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Vegan Cupcakes Take Over the World: 75 Dairy-free Recipes for Cupcakes That Rule (Paperback)
$14.06 - Save $1.57 (10%) - RRP $15.63 Free delivery worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |No short description or Book Depository review for Vegan Cupcakes Take Over the WorldTake a look at customer reviews or be the first to write a review
- Publisher: Marlowe & Co
- Published: 26 September 2006
- Format: Paperback 144 pages
- See: Full bibliographic data
- Categories: Vegetarian Cookery | Cakes, Baking, Icing & Sugarcraft
- ISBN 13: 9781569242735 ISBN 10: 1569242739
- Sales rank: 623
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Full description for Vegan Cupcakes Take Over the World
The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings some innovative, some classics with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.





