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  Terre a Terre: The Vegetarian Cookbook (Hardback) By (author) Amanda Powley, By (author) Phil Taylor

  

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  Short Description for Terre a TerreIncludes over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain.
  Full description

  • Publisher: ABSOLUTE PRESS
  • Published: 01 May 2010
  • Format: Hardback 192 pages
  • See: Full bibliographic data
  • Categories: Vegetarian Cookery
  • ISBN 13: 9781906650049 ISBN 10: 1906650047
  • Sales rank: 22,177

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Full description for Terre a Terre

• This is the book that vegetarians have been waiting and pleading for since Terre a Terre first opened its doors in Brighton way back in 1992. The leader of the pack amongst Britain's vegetarian restaurants for over 18 years, and lavishly garlanded with awards and praise, this is their first cookery book, and what a book it is! Over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-wining food photographer Lisa Barber. Every vegetarian with a serious love of food, and indeed many carnivores who can recognise a very good thing when they taste it, will find this an indispensable addition to their cookery book collection.