• Cooking in Ten Minutes: or the Adaptation to the Rhythm of Our Time See large image

    Cooking in Ten Minutes: or the Adaptation to the Rhythm of Our Time (Paperback) By (author) Edouard De Pomiane, Translated by Peggie Benton

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    Short Description for Cooking in Ten MinutesKitchen philosophy meets how-to food writing at its witty best. A cult book admired by Raymond Blanc, Elizabeth David and Nigel Slater that will inspire anyone who wants both to cook fast and to eat in style.
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    meh1

    Madeleine Cute but largely unworkable. All the recipes are way too simple and everything is covered in cream and butter. I will never cook anything from this book ever again. It remains on the bookshelf as novelty, his style of writing is indeed, hilarious. by Madeleine

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