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  Roman Cookery: Ancient Recipes for Modern Kitchens (Paperback) By (author) Mark Grant

  

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  Short Description for Roman CookeryMore than 100 everyday recipes from Ancient Rome enjoyably recreated from the work of writers and poets of the time and adapted for the modern kitchen: healthy and delicious soups, stews, breads and salads that gave birth to the modern Mediterranean diet.
  Full description

  • Publisher: SERIF
  • Published: 01 August 2008
  • Format: Paperback 192 pages
  • See: Full bibliographic data
  • Categories: Food & Drink
  • ISBN 13: 9781897959602 ISBN 10: 1897959605
  • Sales rank: 225,313

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Full description for Roman Cookery

• More than 100 everyday recipes from Ancient Rome enjoyably recreated from the work of writers and poets of the time and adapted for the modern kitchen: healthy and delicious soups, stews, breads and salads that gave birth to the modern Mediterranean diet.