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  Bengali Cooking: Seasons and Festivals (Paperback) By (author) Chitrita Banerji

  

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  Short Description for Bengali CookingThe author's loving account of her homeland's food, one of Asia's richest regional traditions, traces how seasons, festivals and religion shape cooking in both Hindu West Bengal and Muslim Bangladesh. 'A vivid portrayal of Bengali customs and cuisine' in the words of Australian Vogue.
  Full description

  • Publisher: SERIF
  • Published: 01 December 2006
  • Format: Paperback 208 pages
  • See: Full bibliographic data
  • Categories: Sociology: Customs & Traditions | National & Regional Cuisine
  • ISBN 13: 9781897959503 ISBN 10: 1897959508
  • Sales rank: 294,813

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Full description for Bengali Cooking

• The author's loving account of her homeland's food, one of Asia's richest regional traditions, traces how seasons, festivals and religion shape cooking in both Hindu West Bengal and Muslim Bangladesh. 'A vivid portrayal of Bengali customs and cuisine' in the words of Australian Vogue.