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    Moghul Cooking: India's Courtly Cuisine (Paperback) By (author) Joyce P. Westrip

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    Short Description for Moghul Cooking'Sumptuous recipes' - in the words of Saveur magazine - make up this unique book on the sophisticated cuisine of the Moghuls who transformed India's cooking: 150 dishes sample their elaborate rices, fish, meat and game curries, as well as breads and chutneys.
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  • 'Sumptuous recipes' - in the words of Saveur magazine - make up this unique book on the sophisticated cuisine of the Moghuls who transformed India's cooking: 150 dishes sample their elaborate rices, fish, meat and game curries, as well as breads and chutneys.