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  The Scented Kitchen: Cooking with Flowers (Paperback) By (author) Frances Bissell, Photographs by Sue Lamble

  

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  Short Description for The Scented KitchenPraised by Raymond Blanc as 'enchanting', here are more than 200 highly original recipes for cooking with wild and garden flowers that show how to put their scents and flavours to the best use in preserves, snacks, drinks and supper dishes.
  Full description

  • Publisher: SERIF
  • Published: 02 July 2007
  • Format: Paperback 192 pages
  • See: Full bibliographic data
  • Categories: Cookery By Ingredient
  • ISBN 13: 9781897959442 ISBN 10: 1897959443
  • Sales rank: 239,513

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Full description for The Scented Kitchen

• Praised by Raymond Blanc as 'enchanting', here are more than 200 highly original recipes for cooking with wild and garden flowers that show how to put their scents and flavours to the best use in preserves, snacks, drinks and supper dishes.