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  Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies (Paperback) By (author) Caroline Sullivan, Illustrated by Mary Stubberfield, Volume editor J.G. Quiggin

  

  $14.20 - Save $1.68 (10%) - RRP $15.88 Free delivery worldwide (to United States and
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  Short Description for Classic Jamaican CookingThe first ever Caribbean cookbook, published in 1893 and still used today, brings Jamaican cooking alive with more than 200 recipes for fish, meat and rice, but above all tropical fruits and vegetables that are now sold worldwide.
  Full description

  • Publisher: SERIF
  • Published: 19 November 2003
  • Format: Paperback 191 pages
  • See: Full bibliographic data
  • Categories: General Cookery | National & Regional Cuisine
  • ISBN 13: 9781897959428 ISBN 10: 1897959427
  • Sales rank: 264,086

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Full description for Classic Jamaican Cooking

• The first ever Caribbean cookbook, published in 1893 and still used today, brings Jamaican cooking alive with more than 200 recipes for fish, meat and rice, but above all tropical fruits and vegetables that are now sold worldwide.