• See large image

  Warm Bread and Honey Cake (Hardback) By (author) Gaitri Pagrach-Chandra

  

  $33.27 - Save $6.22 (15%) - RRP $39.49 Free delivery worldwide (to United States and
  all these other countries) Usually dispatched within 48 hours Add to basket | Add to wishlist |

  Short Description for Warm Bread and Honey CakeA comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.
  Full description

  • Publisher: PAVILION BOOKS
  • Published: 17 August 2009
  • Format: Hardback 320 pages
  • See: Full bibliographic data
  • Categories: Cakes, Baking, Icing & Sugarcraft
  • ISBN 13: 9781862058415 ISBN 10: 1862058415
  • Sales rank: 72,305

• Terre a Terre

  

  Add to basket $28.14 - Save $3.46 (10%) - RRP $31.60

• Warm Bread and Honey Cake

  

  Add to basket $32.72 - Save $2.29 (6%) - RRP $35.01

• Kids' Birthday Cakes

  

  Add to basket $10.08 - Save $0.96 (8%) - RRP $11.04

• Macarons

  

  Add to basket $33.38 - Save $6.11 (15%) - RRP $39.49

• The Hummingbird Bakery Cookbook

  

  Notify me Currently unavailable

Full description for Warm Bread and Honey Cake

• A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history. The combination of recipes, anecdotal and historical text and pictures give this book a unique appeal and make it perfect for today's discerning 'foodies'. The recipes are drawn from all over the world (including Europe, the Middle East, the Far East, the Caribbean and Latin America), are easy-to follow and beautifully photographed. Any unusual techniques are illustrated step-by-step for ease. Try your hand at Azorean honey cake or Jamaican hard dough bread. Let your family's tastebuds thrill to Azerbaijani cream cheese baklava or Dutch brown sugar coils. Chapters cover breads, cakes, pastries, savouries and biscuits. The combination of delicious recipes and a fascinating background text make this book a fantastic read and a must for any home cook looking to truly broaden their repertoire or with an interest in the culture of food.