-
Yuck!: The Things People Eat (Paperback)
$14.15 - Save $1.57 (9%) - RRP $15.72 Free delivery worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Yuck!Deep-fried pigeons head? Smoked Laotian rat? Bulls testicles? When it comes to extreme global cuisine, photographer Neil Setchfield has seen it all and plenty more besides. Yuck! presents more than 100 of the worlds most gruesome, startling and bizarre dishes in stomach-churning colour.
Full description- Publisher: Merrell Publishers Ltd
- Published: 23 September 2010
- Format: Paperback 240 pages
- See: Full bibliographic data
- Categories: Food & Society | General Cookery | National & Regional Cuisine | Places & Peoples: Pictorial Works
- ISBN 13: 9781858945248 ISBN 10: 1858945240
- Sales rank: 435,305
Other books
Full description for Yuck!
Deep-fried pigeon's head? Smoked Laotian rat? Bulls' testicles? When it comes to extreme global cuisine, photographer Neil Setchfield has seen it all - and plenty more besides. Yuck! presents more than 100 of the world's most gruesome, startling and bizarre dishes in stomach-churning colour. Such delicacies as the popular Filipino street snack balut (boiled duck embryo, served still in its eggshell) feature alongside the one-time British favourite ox tongue and the Middle Eastern speciality boiled sheep's head. Setchfield accompanies the beautifully presented dishes - photographed over the course of his travels - with location shots, brief anecdotes, serving suggestions and recipes sourced from locals. Not for the faint-hearted, this book is the ultimate gastronomic horror tour, guaranteed to provoke a reaction in anyone who picks it up - whether that be 'Yuck!' or, indeed, 'Yum!'
