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  The Wine Year (Hardback) By (author) Rosalind Cooper

  

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  Short Description for The Wine YearAn inspiring and entertaining month-by-month exploration of the world of wine, packed with practical advice and suggestions for what to drink and what to eat with it, where to go to discover the wine-making regions, and when best to travel there. Beautifully illustrated throughout with colour photography and sketch maps.
  Full description

  • Publisher: Merrell Publishers Ltd
  • Published: 23 September 2010
  • Format: Hardback 223 pages
  • See: Full bibliographic data
  • Categories: Alcoholic Beverages | Wines
  • ISBN 13: 9781858945149 ISBN 10: 1858945143

• Wild Fermentation

  

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• How to Brew

  

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• Yeast

  

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• Designing Great Beers

  

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• Molecular Gastronomy

  

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Full description for The Wine Year

• Wine is a product of the land, made by dedicated producers in intriguing places all over the world. This stylish new book invites the reader to explore those regions and thus understand how a particular wine evolves from where and when it is created. Experienced wine writer Rosalind Cooper reveals how the vine grows through the year, and for each month, she focuses on a particular aspect of wine: for example, how it is made; vintages and vats; or how to choose the ultimate selection for your home cellar.There are mouth-watering menus to match to wine choices, and atmospheric accounts of where to travel to experience at first hand the most significant parts of the world of wine. Fairs and festivals where the wine lover can celebrate in style are also featured, and each chapter concludes with a fascinating profile of a key wine producer, from Stephane Tsassis of Champagne Laurent-Perrier to Peter Gago, Chief Winemaker of Penfolds, Australia.