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  Dough: Simple Contemporary Bread (Paperback) By (author) Richard Bertinet

  

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  Short Description for DoughA cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step.
  Full description

  • Publisher: KYLE CATHIE
  • Published: 21 February 2008
  • Format: Paperback 160 pages
  • See: Full bibliographic data
  • Categories: Cookery Dishes & Courses
  • ISBN 13: 9781856267625 ISBN 10: 1856267628
  • Sales rank: 6,910

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Full description for Dough

• "Dough" has sold over 100,000 copies and has been translated into 7 languages. "Dough" won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It was shortlisted for an Andre Simon Award and a Glenfiddich Food & Drink award. The book comes with a free 30-minute DVD gives additional guidance on techniques as well as showing recipes step-by-step. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with home-made Doughnuts - the recipes are a delight.