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  Crust: Bread to Get Your Teeth into (Hardback) By (author) Richard Bertinet

  

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  Short Description for CrustIntended for anyone interested in learning how to make bread, as well as breadmakers who want to try something a little different. This book demystifies doughs like sourdough and croissants with photography.
  Full description

  • Publisher: KYLE CATHIE
  • Published: 08 October 2007
  • Format: Hardback
  • See: Full bibliographic data
  • Categories: Cakes, Baking, Icing & Sugarcraft
  • ISBN 13: 9781856267205 ISBN 10: 1856267202
  • Sales rank: 22,788

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Full description for Crust

• Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. In chapter one, he concentrates on mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels. He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, "Crust" will inspire and delight. Richard's first book, "Dough", sold over 100,000 copies and has been translated into 7 languages.