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  Wild, Wild East: Recipes and Stories from Vietnam (Hardback) By (author) Bobby Chinn, By (photographer) Jason Lowe

  

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  Hardback $24.31

  Short Description for Wild, Wild EastDescribes Vietnamese food as being as near to Nirvana - fresh clean flavours, light and healthy and incredibly diverse. From simple Grilled Chicken Wings to Imperial Spring Rolls and his own fusion-style dishes, this is a guide to Vietnamese food as it is eaten.
  Full description

  • Publisher: Conran Octopus Ltd
  • Published: 15 September 2007
  • Format: Hardback 224 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine
  • ISBN 13: 9781840914450 ISBN 10: 1840914459
  • Sales rank: 707,710

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Full description for Wild, Wild East

• Bobby describes Vietnamese food as being as near to Nirvana as he can imagine - fresh clean flavours, light and healthy and incredibly diverse. From simple Grilled Chicken Wings to Imperial Spring Rolls and his own fusion-style dishes this is not just a recipe book but an authentic guide to Vietnamese food as it is eaten today. Special photography by award-winning photographer Jason Lowe and stories about every dish related by Bobby (ex-standup comedian being one of his former lives) make this a true culinary tour. Read about his first experiences of running a kitchen, how he found out the recipe for the secret sauce for grilled chicken and his off the wall tales of the more unusual food and ingredients. "Wild, Wild East" is a true adventure story for the palate.