• See large image

  The Food of Italy: A Journey for Food Lovers (Food of the World S.) (Paperback)

  

  $26.70 - Save $1.72 (6%) - RRP $28.42 Free delivery worldwide (to United States and
  all these other countries) Usually dispatched within 48 hours Add to basket | Add to wishlist |

  Short Description for The Food of ItalyProvides a mouthwatering taste of a country that loves its food with a passion. The smells, the flavours and iconic dishes associated with 'La Dolce Vita' are lavishly presented along with more unusual regional specialties. Features 140 recipes.
  Full description

  • Publisher: MURDOCH BOOKS
  • Published: 01 February 2005
  • Format: Paperback 296 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine
  • ISBN 13: 9781740454643 ISBN 10: 1740454642
  • Sales rank: 16,121

• The Food of France

  

  Add to basket $26.67 - Save $1.75 (6%) - RRP $28.42

• The Food of Thailand

  

  Add to basket $26.51 - Save $1.91 (6%) - RRP $28.42

• The Food of India

  

  Add to basket $26.62 - Save $1.80 (6%) - RRP $28.42

• The Food of Spain

  

  Add to basket $27.90 - Save $0.52 (1%) - RRP $28.42

• The Food of Morocco

  

  Add to basket $21.41 - Save $7.01 24% off - RRP $28.42

Full description for The Food of Italy

• "The Food of Italy gives you a real taste of a country that loves its food with a passion. Join our culinary journey from the kitchens of Sicily to the cheese-makers of Naples, through the vineyards of Tuscany to the restaurants of Bologna, and discover the food that defines today's Italian cooking: a simple seafood antipasto, a rich polenta with wild mushrooms, or strawberries drizzled with balsamic. Each recipe is photographed as it is made, and is accompanied by useful hints on methods and ingredients. Beautiful photographs shot in Italy show how to choose the best produce: from market-fresh vegetables to Mediterranean seafood and regional cheeses. To partner the recipes, special sections open up to explore the essence of Italian food and drink. Varieties of pastas, cheeses, salamis and hams have been photographed to make identification easy; there is a section on cafe culture and making a perfect espresso; as well as a guide to matching the best of Italy's wines to its food. "