The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook (Hardback)
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Short Description for The Flavor Thesaurus A complete guide to the 160 most essential flavors and their numerous combinations, this lively and exceptionally enjoyable book uncovers the essential flavors of food and organizes them into 160 basic ingredients.
- Published: 24 April 2012
- Format: Hardback 400 pages
- ISBN 13: 9781608198740 ISBN 10: 160819874X
- Sales rank: 4,922
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Full description for The Flavor Thesaurus
Niki Segnit's essential culinary reference book is now available with an award-winning, internationally acclaimed design. As appealing to the novice cook as to the experienced professional, it will immeasurably improve your cooking--and it's the sort of book that might keep you up at night reading. Beautiful, entertaining, and exhaustively researched, this is a globetrotting collection of flavor pairings as told by a writer with a discerning palette and an entertaining, original voice.