Swedish Cakes and Cookies (Hardback)
$17.04 - Save $3.20 15% off - RRP $20.24 Free delivery worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Swedish Cakes and Cookies A full-color guide to delectable Swedish cakes and cookies 3.4 million copies sold in Sweden, a copy for every Swedish family!
Full description- Publisher: Skyhorse Publishing
- Published: 17 June 2008
- Format: Hardback 188 pages
- See: Full bibliographic data
- Categories: National & Regional Cuisine | Cakes, Baking, Icing & Sugarcraft
- ISBN 13: 9781602392625 ISBN 10: 1602392625
- Sales rank: 42,147
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Full description for Swedish Cakes and Cookies
Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section. Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake.
