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  The Accidental Vegan (Paperback) By (author) Devra Gartenstein

  

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  Short Description for The Accidental VeganIn the last decade, veganism has moved into the mainstream as home cooks seek out healthy, fresh, economical, and environmentally sustainable foods. Omnivorous author Devra Gartensteins pioneering classic vegan cookbook, first published in 2000, gets a timely make-over with 20 new recipes, simplified instructions, and a focus on fresh and local ingredients. THE ACCIDENTAL VEGAN includes appetizers
  Full description

  • Publisher: CELESTIAL ARTS
  • Published: 01 March 2009
  • Format: Paperback 240 pages
  • See: Full bibliographic data
  • Categories: Vegetarian Cookery
  • ISBN 13: 9781587613388 ISBN 10: 1587613387
  • Sales rank: 331,111

• The Accidental Vegetarian

  

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Full description for The Accidental Vegan

• Eating vegan doesn't have to be hard. These days, home cooks are seeking out simple recipes that unite hearty, satisfying taste with the perks of vegan food--it's healthy, fresh, economical, lactose-free, ethical, and environmentally sustainable. Omnivorous chef Devra Gartenstein accidentally fell into the vegan world more than ten years ago, and she stuck around for the benefits to her body, her tastebuds, and the world around her. Never one to fuss in the kitchen, Devra has packed this new edition of her pioneering cookbook with more than 180 basic-ingredient, quick-instruction, maximum-flavor recipes. With appetizers, soups, mains, sides, and desserts inspired by Indian, Thai, Chinese, Middle Eastern, Mexican, Greek, and Italian cuisines, THE ACCIDENTAL VEGAN is sure to have vegans and nonvegans alike clamoring for more.