Book details
  • The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master See large image

    The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master (Hardback) By (author) Peter Reinhart

    03

    Free worldwide delivery

    $34.99 - Save $18.72 34% off - RRP $53.71 Free delivery worldwide (to United States and
    all these other countries)     Usually dispatched within 48 hours     Add to basket | Add to wishlist |

    Short Description for The Bread Baker's ApprenticeCo-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions accompanied by over 100 step-by-step photos.
    Full description

Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Full description | Reviews | Bibliographic data
Showing 1 to 1 of 1 results

Reviews for The Bread Baker's Apprentice

Write a review

  • My first loaf3

    a Book Depository customer "I have so many cookery books that my wife said not another cookery book, that was five days ago I have not put the book down since, it is so easy to read I have made one of the recipe's, the loaf was so good I will never buy a loaf of bread again,my only comment I wished it was in Cen/as well as Fah. " by a Book Depository customer

Write a review
Showing 1 to 1 of 1 results