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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Paperback)
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|Short Description for Will Write for FoodFor food lovers who want to express themselves, guiding them from their earliest creative impulses to successful article writing.
Full description- Publisher: Marlowe & Co
- Published: 31 March 2005
- Format: Paperback 320 pages
- See: Full bibliographic data
- Categories: Creative Writing & Creative Writing Guides | Writing & Editing Guides | Food & Drink
- ISBN 13: 9781569243770 ISBN 10: 1569243778
- Sales rank: 179,233
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Full description for Will Write for Food
Will Write for Food is for food lovers who want to express themselves, guiding them from their earliest creative impulses to successful article writing, restaurant reviewing, and cookbook writing. Dianne Jacobjournalist and food-writing instructor and coachoffers interviews with award-winning writers such as Jeffrey Steingarten, Calvin Trillin, Molly O'Neill, and Deborah Madison, plus well-known book and magazine editors and literary agents, give readers the tools to get started and the confidence to follow through. Comprehensive yet accessible chapters range from restaurant reviewing to cookbooks to memoirs. Focused exercises at the end of chapters stimulate creativity, help organize thought, and build practical skills. Will Write for Food is the first and ultimate ins and outs guidebook to the incredibly popular world of food writing.
