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  Chocolate (Paperback) By (author) Trish Deseine, By (photographer) Marie-Pierre Morel

  

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  Short Description for ChocolateCakes, flans, crusts, sprinkles, sauces, every form of chocolate is covered in 100 original recipes each accompanied by a color photograph. The book includes a section on tips and techniques for carving, molding, or melting chocolate for different needs.
  Full description

  • Publisher: Whitecap Books
  • Published: 01 January 2010
  • Format: Paperback 158 pages
  • See: Full bibliographic data
  • Categories: Cooking With Chocolate
  • ISBN 13: 9781552858332 ISBN 10: 1552858332
  • Sales rank: 280,255

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Full description for Chocolate

• In every form -- cakes, flans, crusts, sprinkles, sauces -- chocolate is the national favorite. Chef Trish Deseine provides 100 easy and original recipes, each one accompanied by a truly mouthwatering photograph. The dishes are arranged into practical groupings, such as Chocolate with Crunch, Chocolate for Kids, Chic Chocolate and Chocotherapy. This delicious collection includes a special section on the tricks and techniques and the various tools used in professional kitchens to carve, mold, melt and form chocolate to suit every possible need. From dainty to decadent, there is something in this book to fill every fantasy about chocolate. The tasty selections include: Honey-glazed chocolate madeleines Chocolate granola Chocolate body paint Rolled chocolate cake.