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Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation (Mixed media product)
$78.83 - Save $27.00 25% off - RRP $105.83 Free delivery worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Restaurant Manager's HandbookShows readers how to set up, operate, and manage a financially successful food service operation. This book is suitable for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues.
Full description- Publisher: Atlantic Publishing Co
- Published: 05 March 2008
- Format: Mixed media product 1052 pages
- See: Full bibliographic data
- Categories: Industrial Or Vocational Training | Management & Management Techniques | Small Businesses & Self-employed | Service Industries | Hospitality Industry
- ISBN 13: 9780910627979 ISBN 10: 0910627975
- Sales rank: 635,960
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Full description for Restaurant Manager's Handbook
This title includes a book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This "Restaurant Manager's Handbook" covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry - virtually a separate book on its own.This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. It is highly recommended!
