• See large image

  Cooking: A Commonsense Guide (Spiral bound) By (author) Merehurst

  

  Unavailable

  Sorry we can't get this title, the button below links through to AbeBooks who may have this title (opens in new window).

  Try AbeBooks | Add to wishlist

  Short Description for CookingAt last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert.
  Full description

  • Publisher: MURDOCH BOOKS
  • Published: 01 April 1999
  • Format: Spiral bound 384 pages
  • See: Full bibliographic data
  • Categories: Food & Drink | General Cookery
  • ISBN 13: 9780864115027 ISBN 10: 0864115024
  • Sales rank: 29,799

• Eclipse

  

  Notify me Currently unavailable

• Baking

  

  Add to basket $12.88 - Save $4.48 25% off - RRP $17.36

• Jamie's 30-Minute Meals

  

  Notify me Currently unavailable

• Plenty

  

  Add to basket $32.67 - Save $6.82 (17%) - RRP $39.49

• Annabel Karmel's New Complete Ba...

  

  Notify me Currently unavailable

Full description for Cooking

• At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. Through out the book are ratings to show how simple the dish is and how much time is involved in cooking it, there are charts and tips all the way through for help with even the most basic of things. It covers all food groups and will help anyone from the most inexperienced of chefs to the greatest culinary wizz's.