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  Best of Irish Festive Cooking (Best of Irish) (Paperback) By (author) Biddy White Lennon

  

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  Short Description for Best of Irish Festive CookingEver wondered what the perfect food is for Bloomsday, or Hallowe'en? How to make the most of the Galway Oyster Festival or Wexford Strawberry Festival? Wonder no more! This book has all the lore and recipes for a full Irish festive year.
  Full description

  • Publisher: O'Brien Press Ltd
  • Published: 02 February 2006
  • Format: Paperback 96 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine
  • ISBN 13: 9780862789305 ISBN 10: 0862789303
  • Sales rank: 349,672

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Full description for Best of Irish Festive Cooking

• This title presents the best of traditional Irish foods cooked with modern flair. The Irish calendar provides many days for feasting and traditional celebration: St Brigid's Day, which announces the spring; St Patrick's Day, Shrove Tuesday, Bealtaine (May), Bloomsday, Lughnasa (August), Hallowe'en, Women's Christmas (Nollaig na mBan). Then there are the newer festivals that celebrate the rich harvest of our seas and fields - The Galway Oyster Festival, the Wexford Strawberry Festival. These sixty recipes offer a tempting selection of foods for all these occasions, as well as for christenings, weddings and wakes. Details of customs, folklore and Irish regional food traditions provide a fascinating background to the recipes.