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  Best of Irish Soups (Best of Irish) (Paperback) By (author) Eileen O'Driscoll, Illustrated by Anne O'Hara

  

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  Short Description for Best of Irish SoupsSoup has been part of the Irish cooking tradition for generations. Eileen O'Driscoll presents a selection of mouth-watering and unusual soups.
  Full description

  • Publisher: O'Brien Press Ltd
  • Published: 01 December 2002
  • Format: Paperback 80 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine | Soups & Starters
  • ISBN 13: 9780862787608 ISBN 10: 0862787602
  • Sales rank: 838,156

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• Best of Irish Soups

  

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Full description for Best of Irish Soups

• Soup has been part of the Irish cooking tradition for generations. A great all-rounder, soup can be served hot and steaming on a cold winter's day or chilled and refreshing in a summer brunch; as a light starter to dinner party or a meal in itself. This selection of mouth-watering and unusual soups from Ireland - including Wild Garlic and Potato, Cream of Wild Salmon, Maire Rua soup made from fresh beetroot, Patriot Soup, Pea and Ham, Roast Plum and red cabbage - are nutritious, delicious and easy to make. Serve with traditional, crunchy Irish brown bread, and wait for the compliments to pour in! There are interesting morsels of information on associated Irish folklore and tradition enhance the recipes.