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  Best of Irish Traditional Cooking (Best of Irish) (Paperback) By (author) Biddy White Lennon, Illustrated by Anne O'Hara

  

  

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  Short Description for Best of Irish Traditional Cooking Biddy White Lennon brings out the real flavour of Ireland in these recipes from around the country, featuring the finest and the favourites of traditional Irish cooking.
  Full description

  • Publisher: O'Brien Press Ltd
  • Published: 01 December 2002
  • Format: Paperback 96 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine
  • ISBN 13: 9780862787585 ISBN 10: 0862787580
  • Sales rank: 780,796

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Full description for Best of Irish Traditional Cooking

• Biddy White Lennon brings out the real flavour of Ireland in this new cookbook series. One of Ireland's best-known food writers, she presents recipes from around the country featuring the finest and the favourites of traditional Irish cooking. From starters to puddings, you will find a delicious selection of recipes using the best of Irish ingredients: succulent salmon, creamy cheeses, nutty brown flour. You can choose from Bantry Bay mussels, Dublin Coddle, Kerry apple cakes, traditional fruity barm brack - the Hallowe'en favourite - Guinness stew, Baileys cheesecake and of course the famous Irish Coffee. The book also contains related anecdotes, around the recipes, on Irish folklore and legends. All the recipes include metric, imperial and US measurements.