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  The Making of a Chef: Mastering Heat at the Culinary Institute of America (Paperback) By (author) Michael Ruhlman

  

  

  $16.41 - Save $0.59 (3%) - RRP $17.00 Free delivery worldwide (to United States and
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  • Publisher: Henry Holt & Company
  • Published: 31 March 2009
  • Format: Paperback 305 pages
  • See: Full bibliographic data
  • Categories: Biography: General
  • ISBN 13: 9780805089394 ISBN 10: 080508939X
  • Sales rank: 99,213

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