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  Preserves: River Cottage Handbook No.2 (River Cottage Handbook) (Hardback) By (author) Pam Corbin

  

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  Short Description for PreservesExplaining the history, science and basic processes of preserving, this handbook includes 75 recipes, from traditional favourites such as raspberry jam, lemon curd and quince cheese, to combinations such as apple butter, cucumber pickle, marrow rum, elderberry chutney and nettle pesto. It includes seasonable tables, regional maps and flow charts.
  Full description

  • Publisher: Bloomsbury Publishing PLC
  • Published: 04 August 2008
  • Format: Hardback 224 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine | Preserving & Freezing
  • ISBN 13: 9780747595328 ISBN 10: 0747595321
  • Sales rank: 1,310

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Full description for Preserves

• Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is destined to join Mushrooms (Handbook No.1) as an indispensible household reference.