• See large image

  Leiths Baking Bible (Hardback) By (author) Susan Spaull, By (author) Fiona Burrell

  

  Unavailable

  Sorry we can't get this title, the button below links through to AbeBooks who may have this title (opens in new window).

  Try AbeBooks | Add to wishlist

  Also available in...

  Paperback $23.70

  Short Description for Leiths Baking BibleThe only book on baking you will need from the classic Leiths series
  Full description

  • Publisher: Bloomsbury Publishing PLC
  • Published: 18 September 2006
  • Format: Hardback 688 pages
  • See: Full bibliographic data
  • Categories: General Cookery
  • ISBN 13: 9780747581895 ISBN 10: 0747581894
  • Sales rank: 43,152

• Warner Bros. Cartoon Cakes

  

  Add to basket $22.45 - Save $1.23 (5%) - RRP $23.68

• Leiths Simple Cookery Bible

  

  Add to basket $37.22 - Save $10.17 21% off - RRP $47.39

• Leiths Techniques Bible

  

  82 days to go Pre order $23.70 - Save $7.90 25% off - RRP $31.60

• Jamie's 30-Minute Meals

  

  Notify me Currently unavailable

• Heston Blumenthal at Home

  

  Add to basket $39.46 - Save $7.93 (16%) - RRP $47.39

Full description for Leiths Baking Bible

• The Leiths cookery series are the most useful books to have in your kitchen. Produced by the acclaimed Leiths School of Food and Wine, they are the most authoritative, thorough and comprehensive cookbooks you can have. Leiths Baking Bible covers every aspect of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. You will find all the classic recipes here - Profiteroles, Quiche Lorraine, Swiss Roll, Brioche- and innumerable tempting alternatives - Artichoke and Green Olive Tart, Walnut Bread, Almond Shortbread . As with all the cookbooks in the Leiths series, there will be an emphasis on technique, especially invaluable for a book on this subject. Useful, inspiring and utterly reliable, the Leiths Baking Bible will be the only book you'll need for home baking.