-
Cooking Green: Reducing Your Carbon Footprint in the Kitchen - The New Green Basics Way (Paperback)
$17.06 - Save $0.41 (2%) - RRP $17.47 Free delivery worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Cooking GreenHow you cook is as important as what you cook: how you cook directly relates to more efficient fuel use, and the less fuel used, the fewer greenhouse gases. This book shows you how to think like an environmentalist in the kitchen.
Full description- Publisher: Da Capo Press Inc
- Published: 01 April 2009
- Format: Paperback 256 pages
- See: Full bibliographic data
- Categories: Conservation Of The Environment | General Cookery | Health & Wholefood Cookery | Cooking With Specific Gadgets
- ISBN 13: 9780738212302 ISBN 10: 073821230X
- Sales rank: 748,845
Other books
Full description for Cooking Green
This book features the next step in e co-friendly food and lifestyle-recipes and tips for going green in the kitchen. How you cook is as important as what you cook: how you cook directly relates to more efficient fuel use, and the less fuel used, the fewer greenhouse gases. Appliances account for thirty percent of our household energy use, and the biggest guzzlers are in the kitchen. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without abandoning your favourite recipes, you can bake, roast, broil, grill, and fry in vastly greener ways, saving fossil fuels, reducing greenhouse gases, and shrinking your carbon footprint. With this book's eye-opening, green-method recipes and its hundreds of idea-inspiring tips, you'll be eagerly serving up all your favourite dishes in new and greener ways.
