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  Keeping it Simple (Hardback) By (author) Derry Clarke

  

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  Short Description for Keeping it SimpleKeeping it Simple is a collection of over 100 recipes from one of Ireland's leading chefs.
  Full description

  • Publisher: Gill & Macmillan Ltd
  • Published: 01 October 2009
  • Format: Hardback
  • See: Full bibliographic data
  • Categories: Celebrity Chefs
  • ISBN 13: 9780717146192 ISBN 10: 0717146197
  • Sales rank: 763,554

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Full description for Keeping it Simple

• Michelin starred Derry Clarke has produced a book aimed at even the most novice cook, combining straightforward recipes with no-fuss ingredients. Here you will recipes for everything from old favourites like roast rib of beef, Caeser salad and bread and butter pudding to more unusual dishes such as roast pheasant and banoffi Sunday, all created with Derry's trademark flair. With stunning photography and clear, easy to follow methods this is a cookbook for all busy cooks who find time is tight but don't want to compromise the quality of their cooking.