-
Food Allergy and Intolerance (Hardback)
Unavailable
Sorry we can't get this title, the button below links through to AbeBooks who may have this title (opens in new window).
|Short Description for Food Allergy and IntolerancePresents food allergy and intolerance. This book is designed as a guide to the subject. The symptoms of a food allergy or intolerance impact allergists, immunologists, nutritionists, gastroenterologists and pathologists, doctors of respiratory medicine, dermatologists, general practitioners, pharmcologists and those in environmental medicine.
Full description- Publisher: Saunders (W.B.) Co Ltd
- Published: 17 July 2002
- Format: Hardback 992 pages
- See: Full bibliographic data
- Categories: Dietetics & Nutrition | Immunology | Popular Medicine & Health | Coping With Personal Problems
- ISBN 13: 9780702020384 ISBN 10: 0702020389
- Sales rank: 1,046,935
Other books
Full description for Food Allergy and Intolerance
In the 15 years since the first edition of "Food Allergy and Intolerance" was published, the subject has become the focus of intense public interest. Not only are more people aware of the phenomena involved, but new evidence and practices are constantly being introduced, and there has been an unprecedented growth of the field. The second edition encompasses the rigor and depth of the first, whilst incorporating all the changes required to produce the definitive guide to the subject for all those involved. The symptoms of a food allergy or intolerance impact not only all allergists, immunologists, nutritionists, gastroenterologists and pathologists, but doctors of respiratory medicine, dermatologists, general practitioners, pharmcologists and all those in environmental medicine.
