-
Cooking with Fernet Branca (Paperback)
$11.36 - Save $1.26 (9%) - RRP $12.62 Free delivery worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |- Also available in...
- eBook (EPub - DRM applied) $8.70
Short Description for Cooking with Fernet BrancaGerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet Branca Ice Cream'. His idyll is shattered by the arrival of Marta, a vulgar woman from a former Soviet republic now run by gangsters, notably male members of her family. She is a composer in a neo-folk style ...
Full description- Publisher: Faber and Faber
- Published: 02 June 2005
- Format: Paperback 304 pages
- See: Full bibliographic data
- Categories: Contemporary Fiction
- ISBN 13: 9780571220915 ISBN 10: 0571220916
- Sales rank: 93,894
Other books
Full description for Cooking with Fernet Branca
Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet Branca Ice Cream'. His idyll is shattered by the arrival of Marta, a vulgar woman from a former Soviet republic now run by gangsters, notably male members of her family. She is a composer in a neo-folk style who claims to be writing a score for a trendy Italian film director. The neighbours' lives disastrously intertwine. The entourages of the rock star and the director come and go; mysterious black helicopters bring news of mayhem in Voynova, Marta's homeland; and along the way the English obsession with Tuscany is satirized mercilessly.

