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  Working the Plate: The Art of Food Presentation (Hardback) By (author) Christopher Styler, Photographs by David Lazarus

  

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  Short Description for Working the PlateLong awaited by professional chefs, this gorgeous guide will also delight and inspire sophisticated home cooks. Acclaimed food stylist Christopher Styler identifies seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, and includes instructions, color how-to photos, and stunning finished plate photos for each.
  Full description

  • Publisher: John Wiley & Sons Inc
  • Published: 22 September 2006
  • Format: Hardback 208 pages
  • See: Full bibliographic data
  • Categories: Hotel & Catering Trades | Food & Drink | General Cookery
  • ISBN 13: 9780471479390 ISBN 10: 047147939X
  • Sales rank: 48,248

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Full description for Working the Plate

• Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf.