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  My Bread: The Revolutionary No-Work, No-Knead Method (Hardback) By (author) Jim Lahey, By (author) Rick Flaste

  

  $28.42 - Save $3.16 (10%) - RRP $31.58 Free delivery worldwide (to United States and
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  Short Description for My BreadShares the fun of making the author's inventive recipes for classic breads like the rustic Italian baguette, the stirato, and his famous pizza bianca. Offering step-by-step instructions and full colour photographs of finished loaves, this book is suitable for home cooks who have always wanted to make beautiful, deeply flavoured bread.
  Full description

  • Publisher: WW Norton & Co
  • Published: 03 November 2009
  • Format: Hardback 256 pages
  • See: Full bibliographic data
  • Categories: Cakes, Baking, Icing & Sugarcraft
  • ISBN 13: 9780393066302 ISBN 10: 0393066304
  • Sales rank: 15,502

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Full description for My Bread

• Jim Lahey's 'breathtaking, miraculous, no-work, no-knead bread' ("Vogue") has revolutionised the food world. Inspired by the ancient art of Italian bread making, he developed artisanal bread that is entirely his own and soon can be yours. The method, which captured worldwide attention, is practically foolproof and allows the home baker to let the dough rise slowly, without any kneading or fuss and then bake it in a heavy, preheated pot. In "My Bread", Lahey also shares the fun of making his inventive recipes for classic breads like the rustic Italian baguette, the stirato, and his famous pizza bianca. With step-by-step instructions and full colour photographs of finished loaves, "My Bread" is perfect for home cooks who have always wanted to make beautiful, deeply flavoured bread but found traditional recipes dauntingly complicated.