• See large image

  Knife Skills Illustrated: A User's Manual (Hardback) By (author) Peter Hertzmann

  

  $29.84 - Save $3.32 (10%) - RRP $33.16 Free delivery worldwide (to United States and
  all these other countries) Usually dispatched within 48 hours Add to basket | Add to wishlist |

  Short Description for Knife Skills IllustratedKnives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice and mince effectively. This work teaches the reader skills that encompass what they need to do with a knife in the kitchen, whether they're a four-star chef or a beginner.
  Full description

  • Publisher: WW Norton & Co
  • Published: 07 September 2007
  • Format: Hardback 384 pages
  • See: Full bibliographic data
  • Categories: Hotel & Catering Trades | General Cookery
  • ISBN 13: 9780393061789 ISBN 10: 0393061787
  • Sales rank: 124,614

• In the Hands of a Chef

  

  Notify me Currently unavailable

• The Cook's Book: Including Marcu...

  

  Add to basket $50.43 - Save $4.86 (8%) - RRP $55.29

• Jamie's 30-Minute Meals

  

  Notify me Currently unavailable

• Plenty

  

  Add to basket $32.67 - Save $6.82 (17%) - RRP $39.49

• Heston Blumenthal at Home

  

  Add to basket $39.46 - Save $7.93 (16%) - RRP $47.39

Full description for Knife Skills Illustrated

• Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice and mince effectively. Peter Hertzmann teaches the reader skills that encompass everything they need to do with a knife in the kitchen, whether they're a four-star chef or a beginner. This comprehensive guide fills a gaping void in culinary literature.It includes: over 300 step-by-step illustrations for right- and left-handed cooks; exact instructions on how to do everything: mince onions, julienne ginger, bone trout, carve turkey; how to select the best knives and cutting boards; and directions for proper knife maintenance.