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  Endless Feasts (Modern Library Food) (Paperback) By (author) Ruth Reichl, Edited by Gourmet Magazine, By (author) Gourmet Magazine

  

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  Short Description for Endless FeastsThis sumptuous compendium of food and travel essays, culled from the archives of "Gourmet" magazine, features beautifully rendered stories and unforgettable meals in the most interesting and unlikely places.
  Full description

  • Publisher: Random House Inc
  • Published: 14 August 2003
  • Format: Paperback 416 pages
  • See: Full bibliographic data
  • Categories: General Cookery | Travel Writing
  • ISBN 13: 9780375759925 ISBN 10: 0375759921
  • Sales rank: 382,539

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Full description for Endless Feasts

• Contributors to endless feasts include: James Beard/Cooking with James Beard: Pasta Ray Bradbury/Dandelion Wine Robert P. Coffin/Night of Lobster Laurie Colwin/A Harried Cook’s Guide to Some Fast Food Pat Conroy/The Romance of Umbria Elizabeth David/Edouard de Pomiane M.F.K. Fisher/Three Swiss Inns Ruth Harkness/In a Tibetan Lamasery Madhur Jaffrey/An Indian Reminiscence Anita Loos/Cocktail Parties of the Twenties George Plimpton/I, Bon Vivant, Who, Me? E. Annie Proulx/The Garlic War Claudia Roden/The Arabian Picnic Jane and Michael Stern/Two for the Road: Havana, North Dakota Paul Theroux/All Aboard! Cross the Rockies in Style