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  Good Eating: Suggestions for Wartime Dishes (Hardback) By (author) Telegraph Group Limited

  

  $12.78 - Save $1.42 (10%) - RRP $14.20 Free delivery worldwide (to United States and
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  Short Description for Good EatingA delightful piece of retro publishing: a collection of wartime recipes sent in to the Daily Telegraph
  Full description

  • Publisher: MACMILLAN
  • Published: 01 December 2006
  • Format: Hardback 129 pages
  • See: Full bibliographic data
  • Categories: British & Irish History | Military History | Second World War | General Cookery
  • ISBN 13: 9780230014343 ISBN 10: 0230014348
  • Sales rank: 236,474

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Full description for Good Eating

• Supplemented by recipes by the "Daily Telegraph Home Cook", this collection was put together at a time when, as the blurb states, 'new recipes are needed today'. This delightful facsimile edition includes recipes for the perfect omelette made with dried egg, mock cream, mock fish pie (made with Jerusalem artichokes!) and seven ways to stuff potatoes, but in amongst the more horrific attempts to feed a family on meagre rations are some dishes that would grace any good cook's table today: jugged steak, red cabbage, hot and cold, fresh fruit charlotte and spiced fruit gingerbread. Even recipes that seem heavily reliant on tinned milk, marge and dried egg, when made today with fresh milk, butter and whole eggs will work a treat.