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  Mastering the Art of French Cooking: v. 1 (Paperback) By (author) Julia Child, By (author) Simone Beck, By (author) Louisette Bertholle

  

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  Short Description for Mastering the Art of French Cooking: v. 1 A French cookery book.
  Full description

  • Publisher: Penguin Books Ltd
  • Published: 01 November 2009
  • Format: Paperback 688 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine
  • ISBN 13: 9780141048413 ISBN 10: 0141048417
  • Sales rank: 597

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Full description for Mastering the Art of French Cooking: v. 1

• 'This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' - A.A. Gill, "The Times".