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  A New Book of Middle Eastern Food (Paperback) By (author) Claudia Roden

  

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  Short Description for A New Book of Middle Eastern FoodA collection of recipes and culinary wisdom from the Middle East.
  Full description

  • Publisher: Penguin Books Ltd
  • Published: 30 October 1997
  • Format: Paperback 560 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine
  • ISBN 13: 9780140465884 ISBN 10: 014046588X
  • Sales rank: 34,913

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Full description for A New Book of Middle Eastern Food

• Since the book first came out in 1968, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.