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  • Garlic and Sapphires See large image

    Garlic and Sapphires (Paperback) By (author) Ruth Reichl

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    Short Description for Garlic and SapphiresPresents an author's account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of "New York Times" restaurant critic. Through these spy games, she finds herself changed not just physically, but also in character.
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  • "Garlic and Sapphires" with gold.4

    Roger Manley If food fascinates you and food writers delight or annoy you, read this. It is highly amusing, informative and very enjoyable.rnrnI am prepared to allow the author some poetic license and she seems to admit that she may have "embroidered" in places. However, even where I felt she was leading me along the garden path I willingly travelled with her.A light, easy read with just a little insight into food journalism.Roger Manley by Roger Manley

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