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  Canteen: Great British Food (Ebury Press) (Paperback) By (author) Cass Titcombe, By (author) Patrick Clayton-Malone, By (author) Dominic Lake

  

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  Short Description for CanteenA cookbook containing 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. It features photography and traditional recipes.
  Full description

  • Publisher: Ebury Press
  • Published: 04 March 2010
  • Format: Paperback 224 pages
  • See: Full bibliographic data
  • Categories: General Cookery | National & Regional Cuisine
  • ISBN 13: 9780091936327 ISBN 10: 0091936322
  • Sales rank: 55,405

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Full description for Canteen

• "Canteen" took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the country to follow suit. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. "Canteen" is hugely popular with people of all ages, who just love good food. And with people keen to cook simple, economical and hearty family meals 'like Grandma used to make', "Canteen"'s modern classics could not be more timely. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, "Great British Food" looks set to be the most talked-about cookbook of 2010.