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  Ottolenghi: The Cookbook (Hardback) By (author) Yotam Ottolenghi, By (author) Sami Tamimi

  

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  Short Description for OttolenghiOttolenghi is one of the iconic and dynamic restaurants in the country. This title covers 140 original recipes from meat and fish main courses, through to various healthy and quick salads and suppers, as well as Ottolenghi's famous and delectable cakes and breads.
  Full description

  • Publisher: Ebury Press
  • Published: 01 May 2008
  • Format: Hardback 304 pages
  • See: Full bibliographic data
  • Categories: General Cookery | National & Regional Cuisine
  • ISBN 13: 9780091922344 ISBN 10: 0091922348
  • Sales rank: 89

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Full description for Ottolenghi

• Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes. Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California.The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads. "Ottolenghi: The Cookbook" captures the zeitgeist for honest, healthy, bold cooking presented with flair, style and substance. This painstakingly designed book, lavishly photographed book offers the timeless qualities of a cookery classic.