The Moro Cookbook (Ebury Press) (Paperback)
$25.77 - Free delivery worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for The Moro Cookbook The authors' London restaurant, Moro, was born out of a desire to cook within the Spain, North Africa and the Eastern Mediterranean traditions and to explore exotic flavours little known in the UK. This book presents some of the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success.
Full description- Publisher: Ebury Press
- Published: 04 August 2011
- Format: Paperback 288 pages
- See: Full bibliographic data
- Categories: General Cookery | National & Regional Cuisine
- ISBN 13: 9780091880842 ISBN 10: 009188084X
- Sales rank: 9,168
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Full description for The Moro Cookbook
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.
