• See large image

  World of the East: Vegetarian Cooking (Paperback) By (author) Madhur Jaffrey

  

  Currently unavailable

  We can notify you when this item is back in stock and you don't have to register

  Email

  Notify me | Add to wishlist

  OR try AbeBooks who may have this title (opens in new window).

  Try AbeBooks

  Short Description for World of the East: Vegetarian CookingMadhur Jaffrey brings to the cook tantalizing new dishes, new flavors, and new aromas, offering 400 recipes using nutritious ingredients. Flavorful cuisine is featured from Far Eastern and Middle Eastern countries, Bali, Japan, China, and her own home country--India.
  Full description

  • Publisher: Alfred A. Knopf
  • Published: 01 January 1991
  • Format: Paperback 460 pages
  • See: Full bibliographic data
  • Categories: Health & Wholefood Cookery | Vegetarian Cookery | National & Regional Cuisine | Cookery By Ingredient
  • ISBN 13: 9780394748672 ISBN 10: 0394748670
  • Sales rank: 167,376

• Fresh from the Vegetarian Slow C...

  

  Add to basket $15.57 - Save $0.31 (1%) - RRP $15.88

• Middle East

  

  Add to basket $28.69 - Save $1.51 (4%) - RRP $30.20

• South America on a Shoestring

  

  Add to basket $30.43 - Save $4.54 (12%) - RRP $34.97

• Madhur Jaffrey's World Vegetaria...

  

  Add to basket $27.57 -

• The Essential Madhur Jaffrey

  

  Add to basket $18.13 - Save $0.95 (4%) - RRP $19.08

Full description for World of the East: Vegetarian Cooking

• From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.