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  The World Cheese Book (Dorling Kindersley) (Hardback) By (author) Juliet Harbutt

  

  $25.66 - Save $1.36 (5%) - RRP $27.02 Free delivery worldwide (to United States and
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  Short Description for The World Cheese BookExplores cheese in its many glorious varieties - the science, the smells, the succulence. This book celebrates the variety, quality and pleasure of some of the great cheeses from around the world. It features detailed profiles of over 800 cheeses from France to Australia.
  Full description

  • Publisher: Dorling Kindersley Publishers Ltd
  • Published: 01 October 2009
  • Format: Hardback 352 pages
  • See: Full bibliographic data
  • Categories: Encyclopaedias & Reference Works | Food & Drink | Cooking With Dairy Products
  • ISBN 13: 9781405336819 ISBN 10: 1405336811
  • Sales rank: 20,566

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Full description for The World Cheese Book

• This title lets you explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 800 cheeses from France to Australia. Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, and how to savor each taste. Plus, discover what to buy, where and how to serve it. No cheese lover should be without it!