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  Winter on the Farm (Hardback) By (author) Matthew Evans

  

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  Short Description for Winter on the FarmWith over 85 winter-warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to a delicious Kentish Cherry and Elderflower Fruit Pudding, this is a guide to cooking healthy and hearty winter food. It inspires you to eat well during the colder, winter months.
  Full description

  • Publisher: MURDOCH BOOKS
  • Published: 03 October 2011
  • Format: Hardback 256 pages
  • See: Full bibliographic data
  • Categories: General Cookery
  • ISBN 13: 9781742665474 ISBN 10: 1742665470
  • Sales rank: 4,830

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Full description for Winter on the Farm

• After his hugely successful definitive kitchen resource, "The Real Food Companion", chef and renowned food critic Matthew Evans now brings us his latest cookbook, "Winter on the Farm". With over 85 winter-warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding - "Winter on the Farm" is the ultimate guide to cooking healthy and hearty winter food, and will inspire you to eat well during the colder, winter months. Key points include: over 85 delicious, hearty and accessible recipes; tried and tested recipes, including how to make your own stocks, slaw and pastry.