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  Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback) By (author) Sandor Ellix Katz, Foreword by Sally Fallon

  

  

  $25.00 - Save $6.72 21% off - RRP $31.72 Free delivery worldwide (to United States and
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  Short Description for Wild FermentationTakes readers on a whirlwind trip through the wide world of fermentation, with basic and delicious recipes - some familiar, others exotic - that are easy to make at home.
  Full description

  • Publisher: Chelsea Green Publishing Co
  • Published: 01 September 2003
  • Format: Paperback 200 pages
  • See: Full bibliographic data
  • Categories: Diets & Dieting | General Cookery | Preserving & Freezing | Alcoholic Beverages | Beers
  • ISBN 13: 9781931498234 ISBN 10: 1931498237
  • Sales rank: 1,102

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Full description for Wild Fermentation

• Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation."Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production." The flavours of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home.