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  What Einstein Told His Cook: Kitchen Science Explained (Paperback) By (author) Robert L. Wolke

  

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  Short Description for What Einstein Told His CookEngages cooks and chemists alike in providing explanations for some of the most burning food questions, while debunking misconceptions and helping interpret confusing advertising and labelling.
  Full description

  • Publisher: WW Norton & Co
  • Published: 31 October 2008
  • Format: Paperback 364 pages
  • See: Full bibliographic data
  • Categories: Popular Science | Food & Beverage Technology | Food & Drink | General Cookery
  • ISBN 13: 9780393329421 ISBN 10: 0393329429
  • Sales rank: 29,113

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Full description for What Einstein Told His Cook

• In "What Einstein Told His Cook", 'an American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible' ("The Observer"). 'Perfect reading for the room that can't be mentioned on the food and drink pages' ("The Guardian"), "What Einstein Told His Cook" engages cooks and chemists alike in providing reliable and witty explanations for the most burning food questions, while debunking misconceptions and helping interpret confusing advertising and labelling.