• See large image

  What to Eat Now: Autumn and Winter (Mitchell Beazley) (Paperback) By (author) Valentine Warner

  

  $22.09 - Save $1.75 (7%) - RRP $23.84 Free delivery worldwide (to United States and
  all these other countries) Usually dispatched within 72 hours Add to basket | Add to wishlist |

  Short Description for What to Eat NowTakes you on a journey through the best of autumnal food. This title charts the growth of the author's favorite foods from their first stirrings as seeds through to fully grown foods. It presents the natural history filming techniques that capture the life-cycle of rabbit to mackerel to pumpkin.
  Full description

  • Publisher: MITCHELL BEAZLEY
  • Published: 06 September 2010
  • Format: Paperback 256 pages
  • See: Full bibliographic data
  • Categories: General Cookery | Celebrity Chefs
  • ISBN 13: 9781845335755 ISBN 10: 1845335759
  • Sales rank: 263,353

• What to Eat Now

  

  Add to basket $28.13 -

• The Good Table

  

  Add to basket $32.80 - Save $6.95 (17%) - RRP $39.75

• Quay

  

  Add to basket $47.19 - Save $8.46 (15%) - RRP $55.65

• Bill Cooks for Kids

  

  Add to basket $19.62 - Save $1.04 (5%) - RRP $20.66

• Annabel Langbein The Free Range ...

  

  Add to basket $28.59 - Save $3.21 (10%) - RRP $31.80

Full description for What to Eat Now

• In the accompanying BBC2 programme, "What to Eat Now", Valentine Warner took us on a mouth-watering, content-rich and beautifully filmed journey through the best of autumnal food. He charted the growth of his favorite foods from their first stirrings as seeds through to fully grown foods. Natural history filming techniques will capture the life-cycle of everything from rabbit to mackerel to pumpkin. The programme then follows Valentine as he brings each ingredient back from the river, sea, woodland and field, shore or highland and launches it into ovens, pans and barbecues. He cooks 3-4 dishes in each episode, both indoors and out.